A Taste Of Italy In Your Neighborhood.
"The Best neighborhood italian restaurant"
Phoenix Magazine
Welcome to VinciTorio’s Restaurant
Vincitorio's offers the essence of a neighborhood Italian restaurant here in Tempe. For more than 30 years Mario and Ginger Vincitorio have built on roots in the Apulia region of Southern Italy, where Mario was born and raised in the ancient hilltop town of Rignano (ren-yahno). Vincitorio's is the culmination of this effort, offering traditional Italian meals that inspire warm and enthusiastic conversation. Thank you for sharing in our rich history of food, family, and friends.
Phone
(480) 820.2786
FAX
(480) 820.1987
Location
1835 E. Elliot Rd.
Tempe, AZ 85284
Hours
M-Th 11a–9p
F-Sa 11a–10p
Su Noon–8p
Reservations
Call 480.820.2786 from 11a – 1p daily, or book online with OpenTable.
Reservations required for parties of 6 or more.
Make a Reservation
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STARTERS
$6.95
Bruschetta
Toasted ciabatta bread topped with fresh diced tomatoes, garlic, basil and drizzle of extra virgin olive oil.
$6.95
$6.95
Mozzarella Fritta
Deep fried mozzarella sticks served with our delicious marinara sauce.
$6.95
$7.95
Garlic Knots
House made, brushed with extra virgin olive oil and fresh herbs, sprinkled with pecorino cheese, served with marinara sauce.
$7.95
$7.95
Fried Ravioli
Ravioli filled with a blend of spicy cheeses lightly breaded and deep fried, served with our famous jalapeno ranch.
$7.95
$9.95
Prosciutto Wrapped Asparagi
Fresh asparagus spears wrapped with parma prosciutto, baked and sprinkled with pecorino cheese.
$9.95
$9.95
Verdura Fritta
Deep fried sliced zucchini in a beer batter, onion crusted string beans, and julienned white and sweet potato fries served with a spicy mayo.
$9.95
$10.95
Calamari Fritti
Crisp fried calamari, served with our spicy marinara.
$10.95
$12.95
Zuppo Posillipo
Mussels and clams in tomato garlic broth.
$12.95
$14.95
Burrata E Pere
A creamy imported mozzarella stuffed with stewed pears wrapped with prosciutto, lightly baked and drizzled with honey.
$14.95
$15.95
Antipasto Italiano
Prosciutto, sopressata, roasted peppers, fresh buffalo mozzarella, imported olives and grilled eggplant.
$15.95
SOUPS & SALADS
Dressings: Ranch, Jalapeño, Ranch, Blue Cheese, Thousand Island, Honey Mustard, Creamy Italian, Oil & Vinegar, French
$3.95, $5.95
Italian Wedding Soup
Orzo pasta in a delicious broth with spinach, carrots and tiny meatballs fontina, gruyere, truffle oil on multigrain toast.
$3.95, $5.95
$3.95, $6.95
Cream Of Mushroom Soup
Our famous recipe for this decadent creamy mushroom soup.
$3.95, $6.95
$3.95
House Garden Salad
Freshly mixed greens, tomatoes, carrots, cucumbers and black olives topped with seasoned croutons.
$3.95
$4.95
Classic Caesar Salad
Crisp romaine tossed with our house made dressing, parmigiano and seasoned croutons.
$4.95
$9.95
Caprese Salad
Fresh buffalo mozzarella over sliced fresh tomatoes with basil and extra virgin olive oil.
$9.95
$9.95
Antipasto Salad
Fresh greens topped with olives, artichoke hearts, pepperoni, provolone, Italian cold cuts and hard boiled eggs. Served with oil and vinegar.
$9.95
$9.95
Cheese Steak Salad
Thin rib eye steak grilled with spinach, mushrooms and green peppers, served on a bed of lettuce, tomatoes, cucumbers and black olives.
$9.95
$9.95
Grilled Chicken Salad
Julienned chicken breast sautéed with garlic, mushrooms and green peppers, served on a bed of lettuce, tomatoes, cucumbers and black olives.
$9.95
$10.95
Verdure Grigliate
Assorted seasonal grilled vegetables drizzled with Pugliese extra virgin olive oil and fresh herbs.
$10.95
$12.95
Shrimp Casear Salad
Crisp romaine tossed with our house made dressing, five grilled shrimp, parmigiano and seasoned croutons.
$12.95
Cheese Steaks
Additional Toppings .95 each: Sauteed Mushrooms, Green Peppers, Fried Onions, Pepperoni, Hot Peppers, Marinara.
$6.95
Meatless Veggie Steak
Grilled spinach, mushrooms, tomatoes and melted cheese, served on a soft Italian roll with our house made chips.
$6.95
$7.50
Cheese Steak
Thinly sliced grilled rib eye steak with melted cheese, served on a soft Italian roll with our house made chips.
$7.50
$8.50
Special Steak
Thinly sliced grilled rib eye steak with melted cheese, green peppers, mushrooms, and pepperoni, served on a soft Italian roll with our house made chips.
$8.50
$8.95
Cheese Steak Hoagie
Thinly sliced grilled rib eye steak with melted cheese topped with lettuce, tomatoes, raw onions, dressing and seasoning, served on a soft Italian roll with our house made chips.
$8.95
PASTA SPECIALTIES
All fresh pasta made on site daily.
$12.95
Spaghetti Bolognese
In our delicious meat sauce. Add meatballs or sausage.
$12.95
$14.95
Lasagna Casareccia
Lasagna layered with a blend of Italian cheeses and sliced Italian sausage. Baked and topped with bolognese sauce.
$14.95
$14.95
Tortellini Aurora
Filled with veal in a light tomato cream sauce with peas and mushrooms.
$14.95
$15.95
Gnocci Pomodoro
Potato dumplings with a fresh tomato basil sauce.
$15.95
$16.95
Ravioli Di Zucca
Butternut squash filled ravioli in our delicious four cheese sauce, parmigiano, fontina, gorgonzola and pecorino.
$16.95
$16.95
Linguini Vongole
Little neck clams sauteed with garlic, extra virgin olive oil and white wine, served over linguini.
$16.95
$16.95
Capellini Campagnola
Angel hair pasta tossed with ground sausage, red and green peppers, onions and mushrooms sauteed in a tomato cream sauce.
$16.95
$16.95
Ravioli Di Formaggio
Marios’s handmade ravioli filled with ricotta, mascarpone, parmigiano and mozzarella topped with a fresh tomato basil sauce.
$16.95
$16.95
Ravioli Carbonara
Meat ravioli filled with chicken and sausage in a cream sauce with sauteed bacon.
$16.95
$17.95
Trofie Al Pesto
Short rolled pasta shells with grilled chicken and sun dried tomatoes in our creamy pesto sauce sprinkled with pine nuts.
$17.95
$17.95
Cannelloni Rossini
Two large crepes filled with ground veal, chicken and ricotta, rolled and baked in béchamel, topped with bolognese.
$17.95
$18.95
Cavatelli Al Forno
Mario’s handmade cavatelli pasta, in a light meat sauce with meatballs, baked with mozzarella and ricotta.
$18.95
HOUSE SPECIALTIES
Pasta Dinners and Specialties come with assorted breads and soup of the day or a small house salad. Substitute a small Caesar salad for $2.00. There is a $5.00 plate charge when sharing a dinner or specialty which includes an additional soup or salad.
$13.95
Eggplant Parmigiana
Sliced eggplant layered with marinara, pecorino, baked with mozzarella
$13.95
$15.95
Chicken Scarpara
Tender chicken breast sautéed with garlic, mushrooms and pepperoncinos in a lemon butter and white wine sauce.
$15.95
$15.95
Chicken Parmigiana
Breast of chicken breaded, topped with marinara, baked with mozzarella cheese.
$15.95
$16.95
Chicken & Sausage Cacciatora
Breast of chicken and homemade sausage braised with white wine, onions, mushrooms, green and red peppers and marinara sauce.
$16.95
$16.95
Gluten Free Piatto
Gluten free pasta tossed with grilled chicken in our marinara sauce.
$16.95
$16.95
Eggplant Rollatini
Sliced eggplant rolled with ricotta and fresh basil baked in a marinara sauce topped with melted mozzarella.
$16.95
$19.95
Saltimbocca Alla Romana
Pork tenderloin topped with fresh sage, Parma prosciutto and melted mozzarella, in a white wine reduction.
$19.95
$19.95
Veal Genovese
Veal scaloppine in lemon butter sauce, white wine, capers, artichoke hearts and mushrooms.
$19.95
$19.95
Veal Marsala
Veal scaloppine in our marsala wine sauce and mushrooms.
$19.95
$19.95
Seafood Fradiavolo
Mussels, clams, shrimp and calamari over linguine in our spicy marinara.
$19.95
$19.95
Salmon & Shrimp Vincitorio's
Fresh Atlantic salmon filets and jumbo shrimp, sauteed with mushrooms and leeks, in our light cream sauce with a touch of tomato, served over fettuccine.
$19.95
$22.95
Stuffed Pork Chop
Breaded and pan fried. Served with a side of Mario’s handmade gnocchi in a butter and sage sauce.
$22.95
STARTERS
$6.95
Bruschetta
Toasted ciabatta bread topped with fresh diced tomatoes, garlic, basil and drizzle of extra virgin olive oil.
$6.95
$7.95
Mozzarella Fritta
Deep fried mozzarella sticks served with our delicious marinara sauce.
$7.95
$7.95
Fried Ravioli
Ravioli filled with a blend of spicy cheeses lightly breaded and deep fried, served with our famous jalapeno ranch.
$7.95
$9.95
Caprese
Fresh buffalo mozzarella over fresh sliced tomatoes with basil and extra virgin olive oil.
$9.95
$9.95
Prosciutto Wrapped Asparagi
Fresh asparagus spears wrapped with parma prosciutto, baked and sprinkled with pecorino cheese.
$9.95
$10.95
Calamari Fritti
Crisp fried calamari, served with our spicy marinara.
$10.95
$12.95
Zuppo Posillipo
Mussels and clams in tomato garlic broth.
$12.95
$15.95
Antipasto Italiano
Prosciutto, sopressata, roasted peppers, fresh buffalo mozzarella, imported olives and grilled eggplant.
$15.95
SOUPS & SALADS
Dressings: Ranch, Jalapeno, Ranch, Blue Cheese, Thousand Island, Honey Mustard, Creamy Italian, Oil & Vinegar, French.
$3.95, $5.95
Italian Wedding Soup
Orzo pasta in a delicious broth with spinach, carrots and tiny meatballs fontina, gruyere, truffle oil on multigrain toast.
$3.95, $5.95
$3.95, $6.95
Cream Of Mushroom Soup
Our famous recipe for this decadent creamy mushroom soup.
$3.95, $6.95
$3.95, $6.95
House Garden Salad
Freshly mixed greens, tomatoes, carrots, cucumbers and black olives topped with seasoned croutons.
$3.95, $6.95
$4.95, $7.95
Classic Caesar Salad
Crisp romaine tossed with our house made dressing, parmigiano and seasoned croutons.
$4.95, $7.95
$8.95
Antipasto Salad
Fresh greens topped with olives, artichoke hearts, pepperoni, provolone, Italian cold cuts and hard boiled eggs. Served with oil and vinegar.
$8.95
$9.95
Cheese Steak Salad
Thin rib eye steak grilled with spinach, mushrooms and green peppers, served on a bed of lettuce, tomatoes, cucumbers and black olives.
$9.95
$9.95
Grilled Chicken Salad
Julienned chicken breast sautéed with garlic, mushrooms and green peppers, served on a bed of lettuce, tomatoes, cucumbers and black olives.
$9.95
$12.95
Shrimp Casear Salad
Crisp romaine tossed with our house made dressing, five grilled shrimp, parmigiano and seasoned croutons.
$12.95
SANDWICHES
Substitute French Fries for $1.50
$7.50
Italian Hoagie
Ham, capocollo, salami, provolone, tomatoes, lettuce, onions, dressing and seasoning, served on a fresh Italian roll with our house made chips.
$7.50
$7.95
Caprese
Toasted ciabatta bread layered with sliced tomatoes, fior di latte mozzarella and a dollop of pesto drizzled with extra virgin olive oil, served with our house made chips.
$7.95
$7.95
Eggplant
Lightly breaded fried eggplant, topped with marinara sauce and melted mozzarella, served on a fresh Italian roll with our house made chips.
$7.95
$7.95
Meatball
Our famous meatballs topped with marinara sauce and melted mozzarella, served on a fresh Italian roll with our house made chips.
$7.95
$8.95
Sausage & Peppers
Grilled sausage sautéed with green peppers and our delicious marinara on a fresh Italian roll, served with our house made chips.
$8.95
$8.95
Grilled Chicken
Julienned chicken breast sauteed with garlic, mushrooms, green peppers and marinara on a fresh Italian roll, served with our house made chips
$8.95
$9.95
Chicken Parmigiano
Chicken breast lightly breaded and fried with marinara and melted mozzarella, served on toasted ciabatta bread with our house made chips
$9.95
Cheese Steaks
Additional Toppings .95 each: Sauteed Mushrooms, Green Peppers, Fried Onions, Pepperoni, Hot Peppers, Marinara.
$6.95
Meatless Veggie Steak
Grilled spinach, mushrooms, tomatoes and melted cheese, served on a soft Italian roll with our house made chips.
$6.95
$7.50
Cheese Steak
Thinly sliced grilled rib eye steak with melted cheese, served on a soft Italian roll with our house made chips.
$7.50
$8.50
Special Steak
Thinly sliced grilled rib eye steak with melted cheese, green peppers, mushrooms, and pepperoni, served on a soft Italian roll with our house made chips.
$8.50
$8.95
Cheese Steak Hoagie
Thinly sliced grilled rib eye steak with melted cheese topped with lettuce, tomatoes, raw onions, dressing and seasoning, served on a soft Italian roll with our house made chips.
$8.95
PASTA SPECIALTIES
Add a small House Garden salad or cup of soup to any sandwich or lunch pasta entrée for $2.00 or a small classic Caesar salad for $3.00.
$9.95
Eggplant Parmigiana
Sliced eggplant layered with marinara, pecorino, baked with mozzarella.
$9.95
$9.95
Penne Primavera
Penne pasta tossed with garlic and extra virgin olive oil and assorted vegetables.
$9.95
$9.95
Capellini Pomodoro
Angel hair pasta in a fresh cherry tomato and basil sauce sprinkled with pecorino cheese.
$9.95
$9.95
Baked Penne with Eggplant
Penne pasta baked with eggplant and marinara topped with melted mozzarella.
$9.95
$10.95
Spaghetti E Polpette
Spaghetti topped with our famous Bolognese sauce served with our house made meatballs.
$10.95
$10.95
Fettuccine Pomodori Secchi
Fettuccine tossed with grilled chicken and sun dried tomatoes in our delicious creamy garlic Alfredo sauce.
$10.95
$10.95
Lasagna Casareccia
Lasagna layered with a blend of Italian cheeses and sliced Italian sausage. Baked and topped with bolognese sauce.
$10.95
$12.95
Linguine Vongole
Little neck clams, sautéed with onions, garlic, extra virgin olive oil and white wine served over linguini.
$12.95
$13.95
Gnocci Pesto
Mario’s handmade potato dumplings in our creamy pesto sauce topped with pine nuts.
$13.95
PIZZA
Our Pizzas & Stromboli's are made to order and baked in our stone deck ovens. We make and hand form our
own dough, make our own sauce, and prepare fresh toppings.
Small - 9" | Medium - 14" | Large - 16"
TOPPINGS
Small - $1.50ea. | Medium - $2.00ea. | Large - $2.50ea.
Pepperoni, Sausage, Ham, Bacon, Meatball, Salami, Anchovy, Onions, Black Olives, Bell Peppers, Spinach Garlic,
Tomatoes, Broccoli, Hot Peppers, Pineapple, Fresh Mushrooms, Sun-Dried Tomatoes
Plain
$9 | $13.50 | $15.50
4-Item Special
$10 | $14 | $17
7-Item Special
$14 | $18 | $20
SPECIALTY PIZZA
$9 | $13.50 | $15.50
White Pizza
Fresh garlic, olive oil, oregano, basil and cheese.
$9 | $13.50 | $15.50
$10 | $13.50 | $15.50
Pizza Romano
Bacon, onions, mushrooms, fresh tomatoes and cheese.
$10 | $13.50 | $15.50
$12 | $16 | $18
Pizza Con Verdure
Grilled eggplant, zucchini, kalamata olives, sauce and cheese.
$12 | $16 | $18
$12 | $16 | $18
Quattro Stagioni
Ham, artichokes, mushrooms, sausage, cheese and sauce.
$12 | $16 | $18
$13 | $17 | $19
Pizza Arugula
Kalamata olives, sopressata, cheese and sauce, topped with fresh seasoned arugola.
$13 | $17 | $19
$14 | $18 | $20
Pizza Caprese
Parma prosciutto, fresh Buffalo mozzarella, basil and sauce.
$14 | $18 | $20
STROMBOLI
$9.95ea.
Additional Items $2.00
#1 Steak, bell peppers, onion, cheese and sauce.
#2 Pepperoni, sausage, meatball, cheese and sauce.
#3 Mushrooms, bell peppers, onions, black olives, cheese and sauce.
#4 Broccoli, tomatoes, fresh garlic, basil, cheese and sauce.
#5 Ham, salami, bell peppers, cheese and sauce.
Your Choice: 2 items, cheese and sauce.
DESSERT
All Dolci made from scratch in-house.
Tiramisu, Full-Sheet - $125. Half-Sheet - $75. Mini Cannolis, 6 for $15. 12 for $30.
I Gelati & Sorbetti
$5.95
Vaniglia Gelati
Rich and creamy vanilla gelato.
$5.95
$5.95
Vaniglia Gelati
Rich and creamy chocolate gelato.
$5.95
$7.95
Fresh Fruit Ripieno
Refreshing fruit sorbetto served in a natural fruit shell. Coconut, Orange, Pineapple or Lemon.
$7.95
$7.95
Cappuccino Tartufo
Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.
$7.95
$8.95
Bomba
Vanilla and chocolate gelato separated by a cherry and sliced almonds covered in a chocolate coating.
$8.95
$8.95
Exotic Bomba
Mango, passion fruit and raspberry sorbetto all covered in white chocolate.
$8.95
$8.95
Dream Bomba
A heart of caramel surrounded by peanut butter gelato, coated in mild chocolate and decorated with peanut butter drizzle.
$8.95
$8.95
Spumoni Bomba
Strawberry, pistachio and chocolate gelato, all coated with chocolate and drizzled with white chocolate.
$8.95
$8.95
Affogato
Vanilla gelato served with a shot of your choice: Espresso, Amaretto or Whiskey.
$8.95
$9.95
Coppa Strawberries & Caramel
Fior di latte gelato sqirled with carmel, almond crunch and wild strawberries, topped with slivered almonds.
$9.95
$9.95
Limoncello Flute
Refreshing lemon gelato swirled together with Limoncello.
$9.95
$9.95
Coppa Pistachio
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline and pistachio's.
$9.95
$9.95
Chocolate Mousse
Rich chocolate mousse and zabaione, topped with chocolate curls.
$9.95
I DOLCI
$7.95
Panna Cotta
Light creamy custard garnished with a blend of berries and raspberry liqueur.
$7.95
$8.95
Tiramisu
Mascarpone cream blended with fine Italian Liqueur over sponge cake covered by a layer of espresso, lady fingers, and dusted with cocoa powder.
$8.95
$8.95
Cannoli
A crispy pastry shell filled with creamy ricotta and chocolate chips dusted with powdered sugar.
$8.95
BEVERAGES
Pellegrino - $3.50
Aqua Panna - $4.00
Pellegrino Aranciata or Limonata - $2.50
Whole Milk - $2.50
Coffee or Hot Tea - $3.00
Espresso- $3.50
Cappuccino- $4.50
Latte - $4.50
GOLD PEAK ICE TEA: Unsweetened Black, Sweetened Raspberry - $2.50
SOFT DRINKS: Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale, Lemonade - $2.50
Shaken & Stirred
$9
Negroni
An Italian Classic... Just like Mario! Beefeater 24, Campari and Sweet Vermouth.
$9
$9
Cosmo Rosso
Absolut Ruby Red, Pama Liqueur and cranberry..
$9
$9
Scorpione
Absolut Citron, Lemoncello, fresh mint and soda over ice.
$9
$9
Elderflower Frizzante
Gin No. 209, Thatchers Organic Edlderflower Liqueur, Aperol, fresh lemon juice and agave nectar, topped with prosecco over ice.
$9
$9
Blood Orange Martini
Salerno Blood Orange Liqueur, Absolut Vodka, and fresh orange juice.
$9
$9
Prickly Pear Margarita
Thatchers Organic Prickly Pear Liqueur, Avion Tequila, fresh lime juice and hand-crafted sour mix with a salted rim over ice.
$9
$9
Campari Spirtzer
Campari, Aperol, Absolut Vodka and Pellegrino Aranciata.
$9
$9
Te' Dolci
Deep Eddy Sweet Tea Vodka, fresh lemon juice and water over ice.
$9
$9
Basilico
Gin No. 209, Aperol, fresh basil and lemon juice over ice.
$9
$9
G's Amore'tini
Kinky Liqueur, Absolut Vodka, Aperol and fresh lime juice, with a sugared rim.
$9
After Dinner Drinks
$9
The Cannoli
Biscotti liqueur, Van Gogh Dark Chocolate Vodka, and ice cold mild served over ice.
$9
$10
Caffe' Fosters
Dark rum, banana liqueur and Lavazza coffee. Topped with whipped cream.
$10
$12
Vanilla Latte
Frangelico, Van Gogh Espresso Vodka, vanilla liqueur, and a splash of cream. Served on the rocks.
$12
$12
Bella Notte
Amaretto, biscotti liqueur, Kahlua and Lavazza coffee. Topped with whipped cream.
$12
$12
The Nocciola
Amaretto, Frangelico, butterscotch liqueur and Lavazza coffee. Topped with whipped cream.
$12
$12
Caffe' Pugliese
Amaretto, brandy, Galliano, Van Gogh Espresso Vodka and Lavazza coffee. Topped with whipped cream.
$12
$12
The Menta
Kahlua, amaretto, Baileys and Lavazza coffee. Topped with whipped cream.
$12
$12
Caffe' Mocha
Iramisu liqueur, Meletti cioccolato liqueur, Van Gogh Dark Chocolate Vodka, a splash of cream and Lavazza coffee. Topped with whipped cream.
$12
$14
The Arancio
Grand Marnier, Courvoisier and Lavazza espresso with steamed milk. Topped with whipped cream.
$14
$14
Buona Notte
Rum, gin, Grand Marnier, Galliano, splash of cream and Lavazza coffee. Topped with whipped cream. Served with cream and sugar.
$14
DIGESTIVI
$7
Tiramisu
$7
$7
Biscotti
$7
$8
Limoncello
$8
$8
Anisette
$8
$8
Cioccolato
$8
$8
Amaretto Di Saronno
$8
$8
Frangelico
$8
$8
Sambuca/Sambuca Black
$8
$8
Cynar
$8
$8
Fernet
$8
$8
Baileys
$8
$8
Kahlua
$8
$8
Grand Marnier
$8
$9
Strega
$9
$9
Galliano
$9
$10
Courvoisier
$10
$12
Grappa
$12
HAPPY HOUR
APPETIZERS AND SMALL PLATES $6
Available Monday - Friday | 3:00pm - 6:00pm | Wine room and patio only.
Caprese Piccolo
Fresh buffalo mozzarella over a tomato slice with basil, black olives, artichoke heart and extra virgin olive oil.
Antipasto Piccolo
Fresh greens topped with olives, pepperoni, provolone, artichoke heart, and hard boiled egg. Served with oil & vinegar.
Garlic Knots
House made, brushed with extra virgin olive oil and fresh herbs, sprinkled with pecorino cheese, served with marinara sauce
Flatbread Fornarina
A thin pizza crust with herbed goat cheese sprinkled with rosemary and sea salt drizzled with white truffle oil and extra virgin olive oil.
Flatbread Pugliese
A thin pizza crust with sliced potatoes, caramelized onions, and house made sausage.
Bruschette Pomodoro
Toasted ciabatta bread with fresh diced tomatoes, garlic, and basil with a drizzle of extra virgin olive oil.
Bruschette Caprino
Toasted ciabatta bread with herbed goat cheese and roasted red peppers drizzled with extra virgin olive oil.
Bruschette Speck
Toasted ciabatta bread with cream cheese, sliced champignon mushrooms and sliced alto adage speck. (smoked prosciutto)
Mozzarella Fritta
Deep fried mozzarella sticks served with marinara sauce.
Sliders
Two house made garlic knots, one with meatballs and one with sausage topped with marinara and melted mozzarella.
Fried Ravioli
Ravioli filled with a blend of spicy cheeses lightly breaded and deep fried, served with our famous jalapeño ranch.
Julienned White & Sweet Potato Fries
White & Sweet Potato fries served with a savory mayo dipping sauce.
Batter Dipped String Beans
Onion crusted batter dipped string beans served with a savory mayo dipping sauce.
Beer Battered Zucchini
Slices of beer battered zucchini deep fried served with marinara and ranch dressing.
The wines on this Progressive Wine Menu are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste.
Vintage, price and availability subject to change. Please check before making your selection.
HAPPY HOUR
Monday - Friday
3pm-6pm
Wine Bar & Patio Only
• Assorted appetizers: $6
• All wines by the glass: $6
• Draft beer: 2 for $6
Sweet sparkling
$36
Casalone ‘Mariposa’ Brachetto Monferrato, Piemonte, Italy
It’s distinctive rose color and wild rose scent is completed by a delicate taste of rose canina and raspberries.
$36
$8 | $26
Fizz56 Spumante, Piemonte, Italy (HH)
This Italian wine not only has a beautiful red color, but also tantalizes the taste buds with red berry flavors and sweetness.
$8 | $26
$33
Candoni Moscato d’Italia, Lombardia, Italy
Semi-sparkling Moscato is very fruity and fragrant.
$33
$7
Allure Moscato, California (Single Serve Bottle) (HH)
A combination of floral bouquets and ripe fruit greets the senses. Aromas and flavors of gardenias, apricot, honeysuckle and peach are profuse.
$7
$7
Allure Pink Moscato, California (Single Serve Bottle) (HH)
Boasting soft bubbles, bright acidity and tantalizing sweetness.
$7
$7
Allure Peach Moscato, California (Single Serve Bottle) (HH)
The scrumptious flavor of peach bursting with ripeness roused by a frenzy of lively bubbles.
$7
$28
Coppo ‘Moncalvina’ Moscato D’Asti DOCG, Piemonte, Italy
Minimal aging results in a bright yellow color with pale golden hues and a fine perlage. An elegant slightly sweet and sparkling wine.
$28
DRY sparkling
$8
Lunetta Prosecco Brut, Trentino, Italy (Single Serve Bottle) (HH)
Enticing aromas of apple and peach give way to a palate that is satisfying, and harmonious, with crisp fruit flavors and a clean finish.
$8
$11
Canella Prosecco DOCG, Conegliano, Italy (Single Serve Bottle)
Straw yellow and lively, the bouquet is fresh, fruity and aromatic; on the palate, it combines softness and freshness thanks to perfectly balanced acidity and sugar.
$11
$33
Candoni Prosecco Brut, delle Venezie, Italy
Delicate and fruity with a hint of honey on the nose. Delicious and persistent freshness with a dry, well-balanced taste.
$33
$39
Domaine Carneros Brut, Carneros, California
Festive and vibrant, but rich and complex, with bright aromas of fresh cherry and lemon that lead to luscious flavors of raspberry, yeasty pear and crisp mineral.
$39
BLUSH ROSE
$7 | $24
Maddalena White Zinfandel, Paso Robles, California (HH)
A crisp refreshing sweetness on the finish.
$7 | $24
$32
Feudi di San Gregorio, ‘Ros’Aura’, Aglianico Rosato, Campania, Italy
This wine is o-dry. Flavors of ripe raspberry and strawberries on the palate.
$32
$54
Santa Margherita Vino Spumante Rose, Portogruaro, Italy
Floral fragrances lifted by white fruits and delicate hints of red berries.
$54
$36
Leone de Castris, Five Roses, Rosato Salento IGT, Puglia, Italy
Despite being created during the turmoil of World War II, it actually became quite a success story: It was the first rosato bottled in Italy and exported to the USA.
$36
$8 | $26
"Vitiano" Rosato, Umbria, Italy (HH)
Fresh strawberries and floral notes are rich yet soft and well-balanced, 10% Aleatico a unique and ancient varietal, adds enticing fragrance on the nose and rich texture to the palate.
$8 | $26
$33
Vin Gris de Cigare, Bonny Doon, Central Coast, California
Provençal-styled pink, is a rather pale salmon color. with a suggestion of bergamot, wild strawberry and maybe even a delicate trace of wintergreen.
$33
$34
Candoni ‘Elviana Rose’, Veneto, Italy
Bursting with juicy flavors of strawberry, cherry, and raspberry; finishing sweet & well balanced.
$34
PINOT GRIGIO
$8 | $26
Il Donato Pinot Grigio, Pugila, Italy
Hints of lime, oranges and tangerines, complemented by white nectarine and pear notes that linger throughout the finish. Light and crisp with refreshing acidity.
$8 | $26
$10 | $30
Kendal Jackson "Vintner's Reserve" Pinot Gris Pure California Coastal Expression
Ripe citrus flavors with rich aromas of tropical mango, melon, and juicy peach. The bright fruit flavors and layered texture contribute to this wines versatility.
$10 | $30
$16 | $51
Santa Margherita Pinot Grigio, Alto Adige, Italy
Fresh, harmonious fruit set on by a slight sweetness with a long finish full of delicate, tangy flavor.
$16 | $51
$45
Marco Felluga, Collio, Pinot Grigio, Friuli Venezia Giulia, Italy
Elegantly fruity and well bodied with a long finish.
$45
$7 | $24
Candoni Pinot Grigio, Friuli Venezia Giulia, Italy (HH)
Golden straw color with aromas of fresh fruits. A long-lasting, mellow finish.
$7 | $24
SAUVIGNON BLANC
$8 | $26
Villa Maria, Marlborough, New Zealand (HH)
Approachable, and food friendly with a beautiful expression of crisp lime and passionfruit.
$8 | $26
$27
Justin Sauvignon Blanc, Paso Robles, California
The aroma combines multiple tropical characters including grapefruit, fresh peeled tangerine, pineapple and orange zest. The entry is soft and layered, with tropical and herbal characters that lead into a mid-palate combining bright, fresh acidity with a slightly creamy, balanced mouth feel.
$27
$10 | $32
Chasing Venus Sauvignon Blanc, Marlborough, New Zealand
Aromas of fresh mown grass and bright lemon jump from the glass. Flavors of zesty lime mingle with stony minerals and herbs with just hint of the classic bright grapefruit flavors in the background. The finish is tangy and juicy with bright acidity.
$10 | $32
$36
"The Whip" Muriettas Well, Livermore Valley, California
A tribute to the great white blends of the world. Full bodied aromas of white peach, pear, and nelon with well balanced acidity and creamy finish.
$36
$49
Kim Crawford "Spitfire" Malborough, New Zealand
An exuberant Sauvignon Blanc with passion fruit, grapefruit, and tropical fruit aromas. Rich and full, a concentrated blend of sweet and citrus flavors with plenty of weight through a long finish.
$49
$60
St. Supery Dollarhide, Napa, California
Attractive pale yellow hues speared by notes of youthful greens. Crisp bright grapefruit, kiwi and lime, dominate the aromatics and are complemented with a hint of caper and lemon zest. This is a rich and vibrant wine with a crisp finish.
$60
RIESLING
$7 | $24
Frisk Riesling, Victoria, Australia (HH)
Zippy, floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel.
$7 | $24
$26
Chateau Ste. Michelle Riesling, Columbia Valley, Washington
Delicious wine with white peach, apricot, pear and zesty grapefruit.
$26
$7 | $24
Clean Slate, Riesling, Mosel, Germany (HH)
Ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes.
$7 | $24
CHARDONNAY
$7 | $24
Angeline Chardonnay, California (HH)
Undeniably fruit forward but maintains a creamy mouthfeel, urged on by French oak, balanced by edgy acids.
$7 | $24
$8 | $26
Tormaresca Chardonnay, Puglia, Italy (HH)
Some apple and honey character, with a hint of straw. Medium body with a light finish.
$8 | $26
$8 | $26
14 Hands Chardonnay, Washington
Ripe aromas of apples and pears complemented by subtle notes of vanilla and butter.
$8 | $26
$30
Robert Mondavi Chardonnay, Napa Valley, California
Tree fruit aromas of pears and quince combine with delicate floral notes and a pinch of nutmeg spice to showcase the true essence of the Chardonnay grape. Influence from French oak barrels adds a hint of vanilla custard and contributes to a round smooth texture while preserving a freshness that invites another taste.
$30
$10 | $30
Pam's "Un-Oaked" Chardonnay Family owned in Sonoma County, California
Refreshingly fruity and light-bodied with a touch of sweetness, bursting with flavors of Golden Delicious apples, Asian Pears, and tangerine blossoms.
$10 | $30
$10 | $30
Meiomi Chardonnay, Coastal California
Rich, tropical fruit, with dashes of mango, marmalade and honeyed citrus that please the palate while remaining elegant and delicate.
$10 | $30
$39
Kendall Jackson "Jackson Estate" Santa Mario Valley, California
Rich and creamy in golden mango, yellow peach, and honeysuckle, with oak barrel aging bring notes of buttered biscuits and vanilla bean.
$39
$12 | $40
Cuvaison Chardonnay, Napa Valley Carneros, California
Brimming with pure stone fruit characters, cleansing acidity and muted spice tones. This classic Carneros Chardonnay boasts both richness and minerality.
$12 | $40
$45
Ferrari Carano Tre Terre, Russian River Valley, California
Full-bodied with aromas of Meyer lemon, pear, green apple, citrus, and melon. With a beautiful finish that lingers with nuances of marshmallow, nutmeg and creamy butter. Barrel aged for 15 months in French Oak.
$45
$80
Cakebread Chardonnay, Napa Valley, California
Opens with fresh, creamy aromas of ripe pear, apple and citrus, with light butter and spicy oak tones adding complexity. The rich, focused green apple, melon and guava flavors are nicely balanced by fresh acidity and piquant mineral tone.
$80
Italian
$28
Dogajolo Bianco; Toscana
Hints of fresh almonds and acacia and citrus notes. A chardonnay, grechetto blend.
$28
$8 | $26
Fazi Battaglia Verdicchio dei Castelli di Jesi, Podium Marche (HH)
Intense bouquet of peach, apple, roses, characteristic of the noble Verdicchio grape. Refreshing, sapid, with a pleasant bitter almond finish.
$8 | $26
$27
Bigi Orvieto Classico, Umbria
Floral aromas of hawthorn blossom and musk fill the nose, followed by subtle hints of almonds. On the palate, it is dry and full-bodied with a fresh flavor. The finish is distinct but attractive with notes of white peaches and bitter almonds.
$27
$39
Panizzi Vernaccia di San Gimignano DOCG, Toscana
Light straw yellow color with a green hue, a rich delicate bouquet; well balanced, dry & fragrant.
$39
$8 | $26
Santadi “Villa Solais” Vermentino, DOC, Sardegna (HH)
This fresh, delicate white from the indigenous Vermentino grape is characterized by wonderful aromas, a certain roundness on the palate, attractive balance and fruit.
$8 | $26
$7 | $24
Ruffino Orvieto Classico, Umbria (HH)
A fruity floral bouquet of green apples and meadow flowers which are balanced between the structure and acidity. A long fragrant finish with hints of almonds.
$7 | $24
$30
Pieropan Soave, Veneto
White peaches, pears and fresh flowers are just some of many nuances that jump from the glass in this crisp, focused white.
$30
$30
Pecorino “Caste Mancini” Terre Di Chieti, Abruzzo
A complex flowery bouquet with notes of ripe fruit and a hint of apple. It has a mineral taste that is dry, fresh and well balanced.
$30
PINOT NOIR
$7 | $24
Candoni Pinot Noir, Veneto, Italy (HH)
Scents of red and black currants with notes of vanilla and wild berries.
$7 | $24
$11 | $34
Howling Moon Pinot Noir, Sonoma County, California
Smooth and silky, this Pinot Noir has classic raspberry aromas and flavors.
$11 | $34
$42
Fog Head Pinot Noir, “Reserve”, Monterey, California
This wine offers layers of fresh strawberries, red cherries, vanilla and a touch of nutmeg.
$42
$9 | $28
Seaglass Pinot Noir, Santa Barbara County, California
An inviting, delicate perfume emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate. Beautifully balanced with vibrant acidity.
$9 | $28
$68
Patz & Hall Pinot Noir, Sonoma Coast, California
Layers of cherry, raspberry, cedar, clove and cinnamon, as well as more floral notes of rose and carnation.
$68
$39
Cloudline Pinot Noir, Willamette Valley, Oregon
Bright, fresh character, lovely mouth feel, and the unmistakable elegance. On the palate, there is a delicious array of red and black fruits, framed by very good structure.
$39
$84
Cuviason Pinot Noir 2011, Carneros, California
Aromas of Alpine strawberries, black cherry, plum, allspice and sassafras. On the palate rich fruit concentration, cherry, raspberry, cola and licorice. Very soft up front with nice length.
$84
$100
Cherry Pie Pinot Noir 2011, Napa Valley, California
Weighty textured richness in it’s sweet, juicy red cherries, mint, cinnamon and cloves. Cherry pie lives up to its name, although this year leans more toward dark Bing cherries.
$100
PIEMONTE | BARBERA | BARBARESCO | BAROLO
$8 | $26
Michele Chiarlo ‘LeOrme’ Barbera D’Asti (HH)
Ruby red colour with violet reflections, elegant aroma with fine intensity, hints of red-berried fruit and cherry.
$8 | $26
$60
Pio Cesare, Barbera d’Alba
Elegant perfume of violet, licorice and tobacco. Firm tannins and a solid structure.
$60
$96
Cascina Castlèt Barbera d’Asti “Passum” Superiore, 2007
Broad, elegant and lingering bouquet with hints of plum and red currant jam. Warm and austere palate that underscores Passum’s generosity and fullness.
$96
$36
Poderi Luigi Einaudi, Dolcetto di Dogliani DOCG
Dogliani is a historic Dolcetto terroir. In fact, the variety is thought to have originated here and Einaudi was the first estate ever to produce and bottle under this appellation. Ruby red in color with purple reflectinos, fruity aromas, good body, intense, fresh berry & almond nuance.
$36
$84
Michele Chiarlo, Barbera d’Asti ‘La Court’, Superiore Nizza 2011
Shows aromas and flavors of spice, ripe black plum, black cherry and dark chocolate. The wine has coiled, tangy acidity and a velvety texture.
$84
$66
Travaglini Gattinara DOCG, Nebbiolo, 2008
100% Nebbiolo. A deep pomegranate shows good depth in its red fruit. Soft silky tannins, with a good structure and intense mineral fragrance.
$66
$78
Bruno Giacosa, Nebbiolo D’Alba DOC 2012
Subtle and elegant with cherry, violet and licorice notes. On the palate, it showcases dusty tannins and beautiful length.
$78
$45
Pertinace, Lange Nebbiolo DOC
Well balanced and elegant with a well-structured acidity. It is fresh and clean on the nose with lush aromas of cherry and red raspberry.
$45
$74
Michele Chiarlo Barbaresco DOCG, 2009
Complex wine of pure, high-toned aromas and flavors with spice notes surround a core of vivid acidity and moderate tannins. Similar in character to Barolo, but more delicate.
$74
$183
Podere Luigi Einaudi Barolo ‘Cannubi’ 2010
This Barolo's superb breed expresses the characteristic elegance of its terroir: brilliant garnet with orange hues, exuberant fruit and spice on nose and palate, luscious, full body and flavors, velvety texture, goudron and spicy finish.
$183
$108
Conterno Fantino ‘Monprá’ Rosso delle Langhe 2010
55% Nebbiolo, 45% Barbera, and 10% Cabernet Sauvignon. Deep garnet in color, with an ample, elegant bouquet showing notes of toasted leather, coffee, barley and strawberry jam; full and voluptuous on the palate.
$108
$129
Marchesi di Barolo, Barolo 2008
Full bodied with an intense rose bouquet and scents of licorice and spice.
$129
$148
Pio Cesare, Barolo, Piemonte, Italy, 2006, 2007
Elegant perfume of violet, licorice and tobacco. Firm tannins and a solid structure.
$148
VENETO | VALPOLICELLA | RIPASSO | AMARONE
$9 | $28
Masi ‘Bonacosta’ Valpolicella
This vibrant red wine has intense and inviting cherry aromas, with violet hints. In the mouth, the wine shows unmistakably fresh cherry flavors with vanilla notes, balancing acidity and silky tannins.
$9 | $28
$26
Candoni ‘Elviana’ Red Blend
A fresh and vibrant blend of cabernet, merlot, and malbec with aromas of strawberry & cherries and a touch of spice.
$26
$12 | $36
Maculan, ‘Brentino’ Red Blend
This Bordeaux-inspired red is a blend of 50% Merlot & 50% Cabernet Sauvignon that Fausto Maculan has crafted into a quintessentially Italian wine. The wine offers seductive aromas of blackberries & dark cherries, along with hints of cedar and forest due to the year spent aging in French barriques. On the palate, the wine is dry, full-bodied, and harmoniously balanced.
$12 | $36
$48
Tedeschi ‘San Rocco’ Valpolicella Ripasso DOC Superiore, Veneto, Italy
Ample and complex bouquet with notes of cherry, raspberry and red currant give freshness to the wine.
$48
$42
Zenato ‘Alanera’ Rosso Veronese
Brilliant ruby in color, it delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, it is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish.
$42
$72
Speri, Valpolicella Ripasso
Vigorous and elegant wine is a combination of fruity flavors and spicy aromas. Warm and smooth to the palate it perfectly matches with meat and cheese based dishes.
$72
$149
Masi ‘Costasera’ Amarone della Valpolicella Classico 2008
Dried fruit ,plums, and cherries on the nose. Fruity tastes, with hints of coffee and cocoa on the palate.
$149
$106
Cesari, Amarone della Valpolicella, “Bosan”, 2006
Subtle hints of spice, cocoa and vanilla with notes of dried fruit and cherries.
$106
TOSCANA | SANGIOVESE | CHIANTI | BRUNELLO
$7 | $24
Candoni Chianti (HH)
Intense ruby purple-red color and a fresh almond and mature blackberry fragrance, with a soft, warm, dry and pulpy taste.
$7 | $24
$36
Urlo "The Scream" by Ruffino
25% Syrah, 25% Cabernet, 25% Merlot, 5% Sangiovese, 5% Petit Verdot. Deep ruby red with purple overtones. Intense aromas of black cherries and vanilla.
$36
$38
Badia a Coltibuono ‘Roberto Stucchi’ Chianti Classico
Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity.
$38
$52
Fattoria Le Bocce Chianti Classico, Riserva
This ruby red Chianti Classico has aromas of soft fruit, pomegranate and violet. The impact on the palate is satisfyingly mouth-filling, pleasurably balanced between acidity and alcohol, with a cherry aftertaste.
$52
$69
Ruffino Riserva Ducale Oro Chianti Gran Selezione 2010
A soft, silky red with berry and spice character plus hints of violet and lavender. Full and powerful, super-integrated tannis and a long finish.
$69
$51
Nipozzano Riserva Chianti Rufina DOCG
Ruby-red with good consistency. The nose opens with a strong fruit component of blackberry, blueberry and cherry. Sweet notes of cotton candy and spicy notes of cloves and nutmeg follow. The tannins are dense, but not harsh. The palate is warm and smooth, lovely persistence and remarkable taste-olfactory correspondence.
$51
$54
Tenuta TorCalvano Vino Nobile di Montepulciano DOCG
Aromas of black cherries with alluring wood, smoke, tar and herbal notes.
$54
$63
Tenuto Campo di Sasso "Insoglio del Cinghiale" IGT
33% Cabernet Franc, 32% Syrah, 30% Merlot, 5% Petit Verdot. The nose is fragrant, displaying fruit and floral notes and a touch of spice. There are rounded tannins and a fresh, balanced acidity. The Insoglio is an easily accessible wine with plenty of character.
$63
$63
Tenuta Campo di Sasso ‘Insoglio del Cinghiale’ IGT
33% Cabernet Franc, 32% Syrah, 30% Merlot & 5% Petit Verdot. The nose is fragrant, displaying fruit and floral notes and a touch of spice. There are rounded tannins and a fresh, balanced acidity. The Insoglio is an easily accessible wine with plenty of character.
$63
$70
Poliziano, Vino Nobile di Montepulciano
85% Prugnolo Gentile, 15% Canaiolo Nero Merlot. Rich, weighty personality packed with red fruit. The roundness of the fruit carries through nicely to the finish with fabulous balance.
$70
$69
Tenuta Sette Ponti “Crognolo” IGT
90% Sangiovese, 5% Merlot, 5% Cabernet. Intense ruby red in color with a fruity, spicy bouquet and ripe cherry and berries on the palate.
$69
$59
Tenuta del "Ornellaia” Le Volte” IGT
30% Merlot, 50% Sangiovese, 20% Cabernet Sauvignon. Intense in both color and bouquet, profound notes of dark berries, sweet violets, and spice. Abroad vein of finely-woven, glossy tannins, creating a velvety finish with fruits and spices.
$59
$51
Col d’Orcia Rosso di Montalcino DOC
Fresh, intense aromas of ripe fruit infused with spice from oak. Full -bodied and fruit forward, structured by supple tannins.
$51
EMILIA ROMAGNA | UMBRIA | ABRUZZO
$28
Donelli Lambrusco Grasparossa, Emilia Romagna
Lambrusco is a slightly sweet, slightly sparkling Italian red wine. Fruity aromas of red berries intermingle with spicy notes. On the palate, persistent semi-sweet fruit flavors come through. It is nicely balanced by light tannins.
$28
$10 | $30
Bigi ‘Vipra Rossa’, Umbria
Rich aromas of blackberry, spice and toasted notes, a well-rounded merlot, sangiovese blend.
$10 | $30
$7 | $24
Farnese Sangiovese IGT Abruzzo (HH)
100% Sangiovese. Garnet red in color, fruity notes of strawberry and black cherry, with subtle vanilla from well integrated wood, good tannins and balance.
$7 | $24
$7 | $24
Farnese Montepulciano d’Abruzzo, Abruzzo (HH)
Ruby red with garnet reflections. Intense fruity and persistent bouquet with floral and spicy notes confirmed on a full well balanced palate.
$7 | $24
$33
Niro Montepulciano d’Abruzzo, Abruzzo
Red fruit, mulberry and sour cherry preserves aromas with notes of vanilla, cocoa, leather, licorice and black pepper. Rich , full-bodied with long lingering taste and ripe balanced tannins.
$33
$34
Bosco Montepulciano d’Abruzzo, Riserva, Abruzzi
Intense smell of ripened red fruit and secondary spices. Full however smooth, rightly tannic.
$34
$48
Umberto Cesari Sangiovese di Romagna, Riserva, Emilia Romagna
100% Sangiovese. Dry, full and slightly tannic with an elegant bouquet of violets and berry fruits.
$48
$38
Umberto Cesari ‘Moma’, Emilia Romagna
Intense bouquet of berry fruits, especially raspberries, followed by a smooth velvety finish.
$38
$42
Arnaldo Caprai, Montefalco Rosso, Umbria
70% Sangiovese, 15% Sagrantino, 15% Merlot. Rich ruby red, with notes of ripe red fruit and delicate hints of vanilla. Full bodied, rich, dry with a long finish.
$42
$72
Tenuta Castelbuono Montefalco Sagrantino DOCG, Umbria, 2010
100% Sagrantino. Ruby red with intense garnet hues, intense aromas of blackberry and blueberry preserve with notes of cherry and leather. Full-bodied with intense and smooth tannins leading to a refined , elegant finish.
$72
$45
La Valentina Montepulciano d’Abruzzo, ‘Spelt’, Abruzzi
The palate is nice and fruity with plum and dark cherry. The fruit is complemented by some black pepper and a hint of mid-palate chocolate.
$45
TOSCANA | SUPER TUCSON | BRUNELLO
$10 | $30
Carpineto "Dogajolo", Super Tuscan
Fragrant bouquet of cherries and herbs with hints of vanilla and coffee. The taste is complex, ample, yet round with soft tannins.
$10 | $30
$48
Luce della Vite "Lucente" Super Tuscan
75% Merlot and 25% Sangiovese. Bouquet is fragrance rich, with scents of ripe fruits, Vignola cherry, raspberry and currant. Pleasely fresh notes of coffee and toasted hazelnut accentuate the complexity of the wine.
$48
$45
Modus Super Tuscan IGT
Full-bodied and harmonious with silky tanns, with deep notes of mature fruits and hints of spices and refined balsamic notes on the finish
$45
$114
Col d'Orcia Brunello di Montalcino 2009
Harmonic, fine and elegant with typical aromas of ripe red fruits combined with the spices originating from the long aging in the barrels. Balanced, rich, flavors, with ripe and persistent tannins leading to a long and fruity aftertaste.
$114
$120
Fuffino Greppone Mazzi Brunello di Montalcino DOCG 2008
Fragrances of blue flowers, red berries and slate. The vibrant palate delivers wild cherries and strawberries accented with spice and licorice. Impeccably balanced.
$120
$138
Castelgiocondo Bunello di Montalcino 2009
A lively, luminous ruby-red color with vermillion highlights. The nose offers a melange of berries, among which blackberry dominates with floral notes of violets. Spicy black pepper and cardamom, full-bodied. The finish is very long and warm; spicy notes are joined by equally intense fruity notes.
$138
$192
Il Poggione Brunello di Montalcino 2007
Warm, balanced flavor with velvet-smooth tannins.
$192
$255
Luce della Vite ‘Luce’ 2010
45% Sangiovese and 55% Merlot. The nose boasts an impressive complex of aromas, opening immediately with intense notes of fresh berry fruit, particularly blackcurrant and raspberry, followed by a hint of smooth vanilla hovering in the background. The palate offers an ultra-appealing crispness complementing its flavors of ripe fruit, dried flowers, and spices edged in smoke.
$255
$420
Sassicaia ‘Super Tuscan’ 2009 Bolgheri
Intense, deep ruby red color. Elegance is the main feature. This combined with good acidity gives it a long lasting taste. Sweet and harmonious tannins, as well as an intense bouquet completes this exceptional vintage.
$420
PUGLIA | BASILICATA | CAMPANIA | MOLISE
$24
Leone de Castris’ Maiana’ Salice Salentino Rosso, Puglia
Salice Salentino is one of the earliest established appellations in Italy, dating back to 1939. Made from a blend of 90% Negroamaro, a dark-skinned grape known for its tannic structure, and 10% Malvasia Nera. This wine is ruby-red in color with expressive notes of ripe plum mingled with blackberry jam and sweet spice.
$24
$28
Di Majo Norante Sangiovese
Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine.
$28
$8 | $26
Tormaresca ‘Nèprica’, Puglia
40% Negroamaro, 30% Primitivo and 30% Cabernet Sauvignon. Fragrant aromas of black cherry and soft violet notes on the nose, complemented by hints of red fruit.
$8 | $26
$30
Mastroberardino Mastro Aglianico, Campania
The grapes chosen for this delicious wine bestow fruitful aromas of strawberry, cherry and blackberries. On the palate, the wine has a soft, texture and medium body with flavors of strawberry and cherry.
$30
$28
Matané Primitivo, Puglia
Pure Primitivo; very deep ruby red with violet reflections; fruity, spicy and intense bouquet with notes of plum, cherries, rosemary and vanilla. Full, mellow, well balanced.
$28
$36
Di Majo Norante ‘Ramitello’, Molise
Deep ruby-red in color, Ramitello offers aromas of plums, forest fruits, dark chocolate, leather, and licorice. On the palate, a rich and velvety body pushes flavors to continue over a long and intriguing finish.
$36
$24
II Donato Rosso IGT, Puglia
Ruby red in color with rich aromas of blackberries, dates, a hint of black pepper and dark plum. Flavors of blueberry, tart cherry, pomegranate see and an earthy minerality are carried by subtle notes of cocoa nibs through the finish. Soft, long and intensely flavored, this wine has a classic old-world terroir.
$24
$36
Locations I, Puglia
A blend of Negremaro. Nero d'Avola, and Barbera with lush flavors of ripe berries and spices.
$36
$34
Leone de Castris Salice Salentino Riserva, Puglia
Intense ruby-red in color, concentrated aromas of black cherries and baked red fruits complement undertones of plums, spices, vanilla, and anise. On the palate, velvety tannins and a full body frame the long, delectable finish of stewed strawberries and vanilla beans.
$34
$36
Pipoli, Aglianico del Vulture DOC, Basilicata
The color is an intense deep ruby while the bouquet is ample, with dominant notes of bitter cherry, candied fruit, aromatic herbs and distant hints of vanilla and thyme. The flavor has an exceptional powerful and imperious personality, with warm elegant undertones of spices and cream.
$36
$42
Tormaresca Primitivo ‘Torcicoda’ Salento, Puglia
Ruby red in color with characteristic varietal aromas of red fruit complemented by notes of vanilla and strong licorice spices. The palate is soft and silky, with good body and acidity. Rich mouth coating tannins accentuated by a long lasting finish.
$42
$81
Castello Monaci ‘Artas’ Primitivo Salento IGT 2011
The wine is explosively rich and layered with ripe, sun-drenched berry fruit, black pepper spice and smoky oak. These wines are disegnati dal sole or ‘crafted by the sun.’
$81
$105
Rivera Castel del Monte, ‘Il Falcone’ Riserva, 2007
Dense garnet red in hue; complex nose of ripe fruit, leather, tobacco leaf and spice; dry and austere but very generous in the mouth, displaying an absolutely magisterial structure and a lingering, well-balanced finish.
$105
SICILIA | SARDINIA
$7 | $24
Villa Pozzi Nero d’Avola, Sicilia (HH)
An intense, inky red, the Nero d’Avola seductively reveals a gorgeous perfume of blackberry liqueur, white flowers and vanilla.
$7 | $24
$39
Agricola Punica ‘Montessu’ IGT, Sardinia
Deep ruby in color, with intense aromas and flavors of black fruit. It is full-bodied with a velvety texture and balanced tannins, ending in a lengthy, elegant finish.
$39
$54
Zisola Nero d’Avola, Sicilia
100% Nero d’Avola Deep ruby red aromas of wild berries and hints of spice. Medium-bodied, intense flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices.
$54
$32
Sella & Mosca ‘TerreRare’ Carignano Riserva, Sardinia
100% Carignano with intense ruby red and purple hues. Aromas of ripe raspberries accompanied by spicy notes and floral scents with a touch of vanilla Taste: Rich and concentrated with firm, round tannins and flavors of cherry and red fruit.
$32
$45
Pietradolce Etna Rosso, Sicilia
100% Nerello Mascalese from vineyards in the Rampante contrada or district at Solicchiata, on northern slopes of the Etna volcano. Bright fruit upfront matched by a nice touch of minerality.
$45
$36
Argiolas ‘Costera’ Cannonau di Sardegna, Sardinia
Made from Cannonau, Carignano, and Bovale Sardo grapes grown in the loose, calcareous soils of the Costera vineyard, this wine embodies the true idea of Sardinian terroir. Ruby-red in color, aromas of ripe black cherries and tree fruits complement undertones of pepper and licorice.
$36
INTERNATIONAL REDS
$22
Don Ramon Red, Spain
75% Garnacha, 25% Tempranillo. Ruby red in color of medium intensity, complex and intense with aromas reflecting Crianza. On the palate it is smooth , well structures and lingers.
$22
$26
Diseno, Red Blend, Argentina
Intense raspberry and blueberry aromas with notes of violet, cocoa, and coffee from oak aging.
$26
$56
Bodega Renacer ‘Enamore’, Mendoza, Argentina
Intense and deep ruby red, structured, full of aromas of spices and ripe fruits. 62% Malbec, 11% Cabernet Franc, 14% Cabernet Sauvignon, 4% Syrah and 9% Bonarda.
$56
MALBEC
$7 | $24
Tilia Malbec, Mendoza, Argentina (HH)
Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy black berries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice.
$7 | $24
$10 | $30
Valle Perdido Malbec, Argentina
The palate has a rich, ripe, very juicy and glossy black fruit of good quality. Nicely balanced, with a tiny touch of dryness to the finish.
$10 | $30
$24
Masi Paso Doble, Malbec & Corvina, Tupungato, Argentina
Firm and full bodied, blending indigenous Malbec with dried Venetian Corvina. Aromas of dark fruit and a balsamic herb complexity. Flavors of plum and forest fruits interplay with elegant tannins.
$24
$42
Loscana 'Grand Reserve' Malbec, Mendoza, Argentina
Aromas of dark fruits, coffee and chocolate with medium tannins and a velvety finish.
$42
DOMESTIC BLENDS
$7 | $24
C'Momi Rosso di Napa, Napa, California (HH)
A dry red that is light in body but deceptively rich in flavor. With aromas of fig, caramelized sugar, coffee and chocolate. A blend of Cabernet, Zinfandel, Merlot and Petit Syrah.
$7 | $24
$8 | $26
14 Hands Red “Hot to Trot” Columbia Valley, Washington
Generous aromas of ripe berries and dark stone fruit with fresh flavors of cherries and plum are met with soft and velvety tannins, finishing with a hint of mocha.
$8 | $26
$12 | $39
Ferrari Carano Sangiovese Blend “Siena”, Sonoma County, California
Juicy black cherry, raspberry jam and fresh mint create a vibrant palate that is rounded out by a smooth finish of caramel and spice.
$12 | $39
$39
Saved, Red Blend, Carneros, California
A collaboration between the artist Scott Campbell and wine maker Clay Brock. Big, bold and rich with a luxurious finish.
$39
$45
"The Spur" Murietta's Well, Livermore Valley, California
Enticing aromas and flavors of black cherry and blueberries with hints of chocolate, anise and toasted oak.
$45
$45
Lyeth Meritage, Sonoma County, California
A brilliant garnet in color, this Meritage is rich with aromas of dark cherry, plum, and boysenberry with subtle notes of mocha and cedar completing the nose. Flavors of blackberry and anise are lush and pronounced on the palate and are followed by hints of brown spice and maple.
$45
MERLOT
$8 | $26
Candoni Merlot, Friuli Venezia Giulia, Italy (HH)
It is a deep ruby color with full body and smooth tannins. Wonderfully aromatic and fruity, blending silky flavors of blackberry, cherry and black currant.
$8 | $26
$27
Pile Driver Merlot, Paso Robles, California
Bold, straightforward Merlot with rich body and flavors of pomegranate, ripe blueberries and blackberries.
$27
$40
Marco Felluga Merlot, Collio, Friuli Venezia Giulia, Italy
On the nose it is fresh and fruity with scents reminiscent of red-berry jam and cherries.
$40
SYRAH
$7 | $24
Mandrarossa Syrah, Sicilia,Italy (HH)
Bright ruby red with a pronounced nose of ripe blackberry and cloves. A juicy and velvety wine with jammy notes of black fruits and dark plums.
$7 | $24
$27
The Crusher Petite Sirah, Clarksburg, California
Rich dark aromas of blackberries, violets, and crushed white pepper. A jammy array of berries and black cherries dominate the palate, complimented by hints of vanilla, sassafras and exotic oaky notes that linger through the finish.
$27
$12 | $36
"The Pundit" Syrah, Columbia Valley, Washington
Dark color with bright ruby highlights. Intense nose of dark cherries, cocoa, and vanilla. Aged for 12 months in oak barrels. The finish is soft and seamless.
$12 | $36
$33
Michael David Petite Petit, Lodi, California
This soft, opaque purple-colored wine exhibits impressive density as well as lots of blueberry and blackberry fruit intermixed with graphite, licorice and a hint of tar.
$33
$48
Bonny Doon ‘Le Pousseur’ Syrah, Central Coast, California
The Pousseur (who is to say why) is still in a Marlon Brando-like bit of a sullen funk, but there is no question that underneath that brooding exterior, there beats the heart of a Wild One.
$48
ZINFANDEL
$8 | $26
Alexander Valley Vineyards, Zinfandel, “Temptation”, California (HH)
On the nose you will find aromas of plum, red cherry, dark fruits, spice, a touch of oak and vanilla. The 2009 has a round full mouth feel with jammy ripe fruit flavors of dark fruits, cherry, black plum, black pepper, dried orange peel and frozen strawberry.
$8 | $26
$62
The Federalist Zinfandel, Dry Creek Valley, California
Fruit forward with blackberry and black cherry aromas with spicy notes.
$62
$94
The Federalist ‘The Dueling Pistols’, Dry Creek Valley, California, 2009
50% Zinfandel, 50% Syrah. Good entrance with a rich mouth feel and supple tannins.
$94
$39
St Francis ‘Old Vines’ Zinfandel, Sonoma County, California
A classic old vine Zinfandel, this wine pays tribute to its heritage with great structure, concentrated flavor and a long, luscious finish. Aromas of blackberry jam, clove, nutmeg and salted caramel are followed by flavors of juicy wild berries, vanilla bean and a touch of freshly ground pepper.
$39
$42
‘Wild Thing’ by Carol Shelton, Mendocino County, California
Aromas of black cherry, plum and raspberry fruit combine with a beautiful hint of vanilla-oak loveliness, smoothly textured in mouth, very creamy and round, the finish is long and has lush jammy fruit — this wine is dangerously good! Remember – you are what you drink ….
$42
CABERNET
$10 | $30
Wente Vineyards ‘Southern Hills’, Cabernet Sauvignon, Livermore Valley, California
Flavors of cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide for a long smooth finish.
$10 | $30
$7 | $24
14 Hands Cabernet Sauvignon, Washington
Subtle flavors of boysenberry, pie crust and allspice, surrounding a bright cherry core, with a lengthy, lush finish.
$7 | $24
$54
Conn Creek Cabernet Sauvignon, Napa Valley, California
Ripe black plum, blackberry and blueberry flavors integrate beautifully and are complimented by cocoa, spice, and toasted oak.
$54
$60
Robert Mondavi, Cabernet Sauvignon, Napa Valley, California
Aromas of blackberries, dried herbs, and dried floral which follow to the palate on a rich wave of concentrated flavor. There is a textural sensation of dark chocolate on the deliciously long finish.
$60
$66
Ferrari Carano Cabernet Sauvignon, Alexander Valley, California
Classic aromas and flavors of black currant and black cherry softened by a vanilla finish.
$66
$52
Laurel Glen Counterpoint, Sonoma Mountain, California
Ripe black fruits, currants, figs and blackberries with a hint of toasted vanilla and spices.
$52
$108
Robert Mondavi Oakville Cabernet Sauvignon 2011
An intriguingly deep color leads to highly fragrant aromas and fleshy dark fruits, sage, bay leaf, and a gently touch of black pepper spice on the palate with a savory finish that all work seamlessly together.
$108
$130
Jordan, Cabernet Sauvignon, Alexander Valley, California, 2009
Full body, rich and elegant with generous ripe plum, black cherry, herb and fresh earth notes. Excellent balance, finishing with a long and clean aftertaste.
$130
$132
Clos du Val Cabernet ‘Stags Leap District’ 2008
Full bodied and accented with complex flavors of black fruit, chocolate and mocha with a silky finish.
$132
$156
Cakebread Cabernet, Napa Valley, 2010
Wonderfully fragrant, complex aromas of ripe blackberry and boysenberry fruits complimented by scents of loam, spice box, dark chocolate and toasty oak. Beautifully balanced and richly textured on the palate, its concentrated black cherry, wild berry, cassis and mocha flavors are supported by supple tannins and extend into a long, chocolaty finish.
$156
PORT AND FORTIFIED
100 YEARS OF PORT FLIGHT: 10 Year Tawny + 20 Year Tawny + 30 Year Tawny + 40 Year Tawny = 100 Years, 1 Ounce Serving of each Tawny $42
$9
Fonseca Siroco Extra Dry
Pale straw gold in color, the wine is lightly sweet with a vibrant acidity and round, velvety texture. White fruit aromas and flavors are offset by light oak notes.
$9
$9
Fonseca Bin 27 Port
This sweet wine shows fresh, rich blackberry and cassis aromas. On the palate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins.
$9
$12
Broadbent Madeira ’10 year old’, Madeira, Portugal
Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Best enjoyed with desserts, or on its own after a meal.
$12
$13
Taylor Fladgate 10 Year Old Tawny Porto
With an intense amber tawny color, the wine has sweet, elegant apricot flavors, delicate wood notes and rich, seductive aromas of mature fruit. Full-bodied and highly concentrated.
$13
$21
Taylor Fladgate 20 Year Old Tawny Porto
Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer drinking.
$21
$40
Taylor Fladgate 30 Year Old Tawny Porto
With an intense amber, tawny color, the wine has opulent, voluptuous, spicy, jammy and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask. The full palate is very rich, with concentrated flavor and a long, mellow finish.
$40
$66
Taylor Fladgate 40 Year Old Tawny Porto
With an intense amber, tawny color, the wine has voluptuous, spicy, tangy marmalade and nutty aromas with raisiny notes and toast from the long aging in cask. The full palate is very rich, with concentrated flavor and has a long, mellow finish.
$66
HAPPY HOUR WINE & SPIRITS
AVAILABLE MONDAY - FRIDAY | 3:00PM - 6:00PM | WINE ROOM AND PATIO ONLY
Wine by the glass: $6
FIZZ 56 Spumante, Piemonte, Italy
Allure Moscato, California
Allure Pink Moscato, California
Lunetta Prosecco Brut, Trentino, Italy
Maddeleno White Zinfandel, Paso Robles, California
Vitiano Rosato, Umbria, Italy
Candoni Pinot Grigio, Friuli Venezia Giulia, Italy
Villa Maria Sauvignon Blanc, Marlborough, New Zealand
Frisk Riesling, Victoria, Australia
Clean Slate, Riesling, Mosel, Germany
Angeline Chardonnay, California
Tormaresca Chardonnay, Puglia, Italy
Fazi Battaglia Verdicchio dei Castelli di Jesi, Podium Marche
Santadi ‘Villa Solais’ Vermentino, DOC, Sardegna
Candoni Pinot Noir, Veneto, Italy
Michele Chiarlo ‘LeOrme’ Barbera D’Asti
Candoni Chianti, Toscana, Italy
Farnese Sangiovese IGT Abruzzo
Farnese Montepulciano d’Abruzzo
Tormaresca ‘Neprica’, Puglia
Tilia Malbec, Mendoza, Argentina
C’Momi Rosso di Napa, Napa, California, 2013
Candoni Merlot, Fruili Venesia, Giulia, Italy
Mandrarossa, Syrah, Sicilia, Italy
Alexander Valley Vineyards, Zinfandel, ‘Temptation’, California
14 Hands Cabernet Sauvignon, Washington
Villa Pozzi Nero d Avola, Sicily, Italy
Candoni Merlot, Venezia, Italy
SPIRITS $6
Skyy Vodka
Skyy Citrus
Skyy Strawberry
Skyy Coconut
Skyy Blood Orange
Gin No. 209
Captain Morgan Rum
Cruzan Aged Rum
Cruzan Light Rum
Meyers Dark Rum
Jack Daniels
Avion Silver
DRAFT BEER, 2 FOR $6
Four Peaks Kilt Lifter
Four Peaks 8th Street
Peroni
Assorted Seasonal
WINESDAY SPECIAL:
EVERY BOTTLE ON OUR WINE LIST IS 1/2 OFF!
WEDNESDAY, 3:00PM - CLOSE
Catering & Private Dining Room
Thank you for inquiring about our private dining room and catering services. We provide a complete variety of services for business events, private parties, wedding rehearsals, reception dinners and more. Our beautifully remodeled private dining room offers extra conveniences to enhance a business meeting or any special occasion. Or bring a taste of Italy to your home with an authentic family style dinner.
Description of amenities
• 5' x 8' screen and overhead projector that is laptop compatible.
• Satellite radio offering many musical choices.
• DVD player for showing your favorite photos.
Menu #1
L'Insalata
Mixed green salad & garlic bread included
$15 Per Person
La Pasta (please choose one)
Tortellini Aurora • Rigatoni Bolognese • Penni Pomodori Secchi • Fusilli Primavera • Farfalle Campagnola
$15 Per Person
Menu #2
L'Insalata
Mixed green salad & garlic bread included
$20 Per Person
La Pasta (please choose two)
Tortellini Aurora • Rigatoni Bolognese • Penni Pomodori Secchi • Fusilli Primavera • Farfalle Campagnola
$20 Per Person
Menu #3
L'Insalata
Mixed green salad & garlic bread included
La Pasta (please choose two)
Tortellini Aurora • Rigatoni Bolognese • Penni Pomodori Secchi • Fusilli Primavera • Farfalle Campagnola
$25 per person
I Secondi Piatti (Please choose one)
Chicken Parmigiana • Chicken Saltimbocca • Chicken Scarpara • Chicken & Sausage Cacciatora • Eggplant Rollatini
$25 per person
I Dolci
NOTE: Must order 2 days in advance.
Half: $75, (Serves 15-20), Full: $125, (Serves 30-40)
Homemade Tiramisu
Half: $75, (Serves 15-20), Full: $125, (Serves 30-40)
$1 Dozen: $30
Mini Cannoli
$1 Dozen: $30
___________________________________
All Family Style menus include Soft Drinks and Iced Tea when utilizing our private dining facilities.
DELIVERY AND SET-UP AVAILABLE
$2.50 Per Person
* Add Bruschetta Pomodoro appetizer
$2.50 Per Person
$2.50 Per Person
* Add Mini Canolli
$2.50 Per Person
NOTE: Does not include tax or gratuity.
Descriptions for all the family style entrees can be found on the take out portion of this menu.
NOTE: Half tray serves 8-10, Full tray serves 20-25.
Appetizers & Salads
Half: $24, Full: $49
House Salad
Freshly mixed greens, tomatoes, carrots, cucumbers and black olives topped with seasoned croutons.
Half: $24, Full: $49
Half: $24, Full: $49
Garlic Knots
House made, brushed with extra virgin olive oil and fresh herbs, sprinkled with pecorino cheese, served with marinara sauce.
Half: $24, Full: $49
Half: $24, Full: $49
Bruschetta Pomodoro
Toasted ciabatta bread topped with fresh diced tomatoes, garlic, basil and drizzle of extra virgin olive oil.
Half: $24, Full: $49
Half: $29, Full: $59
Antipasto Salad
Fresh greens topped with olives, artichoke hearts, pepperoni, provolone, Italian cold cuts and hard boiled eggs. Served with oil and vinegar.
Half: $29, Full: $59
Half: $29, Full: $59
Caesar Salad
Crisp romaine tossed with our house made dressing, parmigiano and seasoned croutons.
Half: $29, Full: $59
Half: $34, Full: $69
Fried Ravioli
Ravioli filled with a blend of spicy cheeses lightly breaded and deep fried, served with our famous jalapeno ranch.
Half: $34, Full: $69
Half: $34, Full: $69
Mozzarella Sticks
Deep fried mozzarella sticks served with our delicious marinara sauce.
Half: $34, Full: $69
Half: $79, Full: $159
Meatballs
Mario's famous handmade Italian style meatballs.
Half: $79, Full: $159
La Pasta
Half: $59, Full: $119
Penne Pomodori Secchi
Penne tossed with grilled chicken and sun dried tomatoes in our creamy garlic Alfredo.
Half: $59, Full: $119
Half: $59, Full: $119
Fusilli Primavera
Corkscrew pasta with assorted vegetables in a light garlic and oil sauce.
Half: $59, Full: $119
Half: $69, Full: $139
Rigatoni Bolognese
Our delicious meat sauce over rigatoni pasta.
Half: $69, Full: $139
Half: $79, Full: $159
Tortellini Aurora
Filled with veal in a light tomato cream sauce with peas and mushrooms.
Half: $79, Full: $159
Half: $79, Full: $159
Farfalle Campagnola
Ground sausage, green and red peppers, onions and mushrooms sauteed in our tomato cream sauce over bow tie pasta.
Half: $79, Full: $159
$120 Per Tray (serves 20-25)
Lasagna Bolognese
$120 Per Tray (serves 20-25)
$130 Per Tray (serves 20-25)
Veggie Lasagna
$130 Per Tray (serves 20-25)
*Must order 2 days in advance
Vincitorio's Specialities
NOTE: Must order 2 days in advance.
Half: $69, Full: $139
Chicken Parmigiana
Breast of chicken breaded, topped with marinara, baked with mozzarella cheese.
Half: $69, Full: $139
Half: $69, Full: $139
Chicken Scarpara
Tender chicken breast sauteed with garlic, mushrooms and pepperoncinos in a lemon butter and white wine sauce..
Half: $69, Full: $139
Half: $79, Full: $149
Chicken Saltimbocca
Chicken breast topped with fresh sage, mozzarella and prosciutto sauteed in a white wine reduction.
Half: $79, Full: $149
Half: $79, Full: $149
Chicken & Sausage Cacciatora
Breast of chicken and homemade sausage braised with white wine, onions, mushrooms, green and red peppers and marinara sauce.
Half: $79, Full: $149
Half: $79, Full: $179
Eggplant Rollatini
Sliced eggplant rolled with ricotta, fresh basil, baked with mozzarella and marinara sauce.
Half: $79, Full: $179
Half: $99, Full: $199
Chicken Rollatini
Chicken breast filled with gourmet cheese and Italian herbs, baked in a marsala wine sauce with mushrooms.
Half: $99, Full: $199
I Dolci
NOTE: Must order 2 days in advance.
Half: $75, (Serves 15-20), Full: $125, (Serves 30-40)
Homemade Tiramisu
Half: $75, (Serves 15-20), Full: $125, (Serves 30-40)
$1 Dozen: $30
Mini Cannoli
$1 Dozen: $30
Details
Lunch Events
Available for groups of 20 or more, with no additional fees Monday through Friday 11am - 2pm. If you wish, we will provide a private lunch buffet of the day, which includes salad, three main entrees, garlic bread and a soft drink for $8.95 per person. (Tax and Gratuity extra).
Dinner Events
Available for groups of 20 or more, our private dining room is available for afternoon and evening happy hour, business or special occasions, with a semi-private setting. No additional fees Monday through Thursday.
- Dinners are served family style from a pre-selected menu.
- 20 guest minimum required Monday-Thursday.
- 40 guest minimum required Friday-Saturday.
Want the room really private?
If you want ensured privacy for a meeting or special event, we will separate the room from the The Wine Room by closing our handcrafted alder doors.
- $100 non-refundable fee is required at the time of reservation.
- 40 guest minimum required Friday-Sunday.
Wedding Receptions
Host your wedding reception in The Wine Room and adjoining private dining room. We are flexible in table placement and can accommodate up to 100 guests. Food will be served buffet or family style, depending on the number of guests.
- Available Saturday 11am - 4pm. Sunday Noon - 4pm.
Separate checks? - Cash Bar?
Yes and Yes. Just make arrangements with us when you make your reservation.
Strolling Accordionist
Augie Figurelli
Strolling Accordionist, Augie has been bringing smiles to the faces of Mario’s guests for over 20 years! “Italian love songs & more”
Every Sunday 5:30 - 8pm
Singer, Songwriter
Sarah Vanell
Armed with her guitar, Phoenix singer and songwriter, Sarah Vanell performs every Wednesday night at Vincitorio’s Restaurant.
Remember, 1/2 off all wine bottles Wednesday night!
Purchase albums and tracks at: sarahvanell.com
Dueling Piano’s
Billy Ward & Pete Wilson
Bring your list of songs you want to hear! These guys know them all. Mr. Billy Ward and Pete Wilson play Dueling Piano’s the last Saturday of every month. And Billy Ward plays every Friday and Saturday night himself.
6:30 PM to 9:30 PM
(Reservations are required)
Jazz night
Billy Ward & Nick Segall
Every Thursday, Billy Ward and Drummer Nick Segall play JAZZ in Wine Room.
